Cream
Cream is a dairy product composed of the higher-fat layer skimmed from the top of milk before homogenization. The butterfat, which is less dense, rises to the top and is skimmed off; that is gravity cream. The industrial production of cream instead uses centrifugal separators to make separator cream. Cream is often sold in grades defined by their butterfat content. It contains high levels of saturated fat.
Read Full WikiDEFINITIONS
- nounThe butterfat/milkfat part of milk which rises to the top; this part when separated from the remainder.
- nounA yellowish white colour; the colour of cream.
- verbTo puree, to blend with a liquifying process.
- verbTo turn a yellowish white colour; to give something the color of cream.
- adjectiveCream-coloured; having a yellowish white colour.
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Synonyms
emollientskimpickointmentskim offsoupycreamycream off
ICECREAM: #1904
CREAM: #2508
SRC: #8732