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<strong>Smith Island Cake, Maryland. </strong>While the recipe seems to date back generations, this many-layered cake's profile got a big boost when it was named Maryland's state dessert in 2008.
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American desserts: 15 sweet regional treats to ... ★ 4.6 • 30 mins
<strong>Smith Island Cake, Maryland. </strong>While the recipe seems to date back generations, this many-layered cake's profile got a big boost when it was named Maryland's state dessert in 2008.
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American desserts: 15 sweet regional treats to ... ★ 4.5 • 30 mins
Justine’s family making salami and celeriac toasts; Zack’s grandma, Frieda (back right) making spinaka with the famly; the ‘Good Luck’ honey cake recipe; Sonia with her husband and son, Rayan.
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‘It’s still a family favourite’: your heirloom ... ★ 4.3 • 30 mins
Felicity Cloake’s potato salad 06a. Drain the potatoes, put them back in the hot pan to steam dry, then cut in half or quarters.
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How to make potato salad – recipe | Salad | The... ★ 4.8 • 30 mins
“The food I go back to”: Sami Tamimi (right) and Tara Wigley, authors of new cookbook Falastin.
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‘A love letter home’ – recipes and stories of t... ★ 4.5 • 30 mins
Felicity Cloake's baba ganoush: Dress with oil and serve. Pour a moat of oil around the edge of the baba ganoush, then serve with warm flatbreads and other assorted meze, or with grilled meat. If you’re not eating it immediately, cover and keep at room temperature for a few hours, or in the fridge (minus the garnish, which should be added fresh) for up to three days. Bring back to room temperature before serving.
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How to make baba ganoush – recipe | Starter | T... ★ 4.3 • 30 mins