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E-Book

American Whiskey Master Class

By Lew Bryson | Harvard Common Press
Released: Sep 23, 2025
Cooking 293 pages ISBN: 9780760396216

In this expanded edition of American Whiskey Master Class, Lew focuses solely on American whiskeys, sharing everything he’s learned on his journey through the world of American bourbon, rye, and other whiskeys.

E-Book
⭐ 2 (1)

The Art of Distilling Whiskey and Other Spirits

By Bill Owens, Alan Dikty | Quarry Books
Released: Feb 9, 2011
Cooking 177 pages ISBN: 9781616735555

... whiskey dumped on from Barrel No. 3 Stored in Warehouse on Rick No. Individually selected , filtered and bottled by handat KENTUCKY STRAIGHT BOURBON WHISKEY Label for Blanton's Single Barrel Kentucky Straight Bourbon Whiskey by Buffalo ...

Physical

Tasting Whiskey

By Lew Bryson | Storey Publishing
Released: Oct 21, 2014
Cooking 257 pages ISBN: 9781612123011

Pour a stiff drink and crack open this comprehensive guide to everything there is to know about the world’s greatest whiskeys.

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E-Book

The Kings County Distillery Guide to Urban Moonshining

By David Haskell, Colin Spoelman | Abrams
Released: Oct 22, 2013
Cooking 324 pages ISBN: 9781613125649

For those thirsty for practical information, this book provides a detailed, easy-to-follow guide to safe home distilling, complete with a list of supplies, step-by-step instructions, and helpful pictures, anecdotes, and tips.

E-Book
⭐ 5 (1)

Bourbon Empire

By Reid Mitenbuler | Penguin
Released: May 12, 2015
Cooking 322 pages ISBN: 9780698145405

Taking readers behind the curtain of an enchanting—and sometimes exasperating—industry, the work of writer Reid Mitenbuler crackles with attitude and commentary about taste, choice, and history.

E-Book

Big Whiskey (The Revised Second Edition)

By Carlo DeVito | Cider Mill Press
Released: Jun 11, 2024
Cooking 641 pages ISBN: 9781400251780

Inside this book, you will find: Fascinating interviews with master distillers Profiles of over 100 distilleries, and tasting notes for hundreds of expressions Incredible histories and facts about North America’s most influential whiskey ...

Physical

Whiskey and Spirits For Dummies

By Perry Luntz | John Wiley & Sons
Released: Apr 22, 2011
Cooking 379 pages ISBN: 9781118051276

Ever wonder why the Irish spell it “whiskey” and the Scottish “whisky”? This friendly book tells you as it reveals where the first whiskeys — or “dark” spirits — originated and how they came to the United States.

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Physical

Whiskey

By Tadio Diller | Createspace Independent Publishing Platform
Released: Nov 19, 2015
General 42 pages ISBN: 9781518714788

The Ultimate Guide to the Whiskeys of the World How Much Do You Know About Your Favorite Drink? If you've wondered why whiskey is so popular or what the real difference is between scotch and bourbon this book is for you.

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Physical

Whiskey

By Michael Jackson | Penguin
Released: Oct 10, 2017
Cooking 290 pages ISBN: 9781465472434

Discover the secrets of whiskey's aromas and flavors, the stories behind great distilleries, and expert tasting notes in this updated edition originated by one of the most highly respected commentators in the whiskey world, Michael Jackson.

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E-Book

Whiskey Distilled

By Heather Greene | Penguin
Released: Oct 16, 2014
Cooking 274 pages ISBN: 9780698169852

Yet whiskey drinkers—especially novices—are more confused than ever. Over the past decade, whiskey expert Heather Greene has been bombarded with thousands of questions, including: Can I have ice in my whiskey?

Physical

The Whiskey Rebellion

By William Hogeland | Simon and Schuster
Released: Jun 1, 2010
Biography & Autobiography 322 pages ISBN: 9780743254915

... whiskey made from wine . Rum - cane whiskey , imported from the Caribbean or distilled domestically from imported molasses was for a time the country's favorite drink , and army rations routinely included rum , until grain whiskey came ...

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Physical

Bourbon [Boxed Book & Ephemera Set]

By Clay Risen | Ten Speed Press
Released: Dec 14, 2021
Cooking 289 pages ISBN: 9781984858276

This meticulously researched book details how bourbon is made, how best to enjoy it, and how to build your own collection, along with profiles of the distilleries and makers that form the landscape of bourbon country.

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E-Book

The Little Book of Whiskey

By Lynda Balslev | Andrews Mcmeel+ORM
Released: Oct 1, 2019
Cooking 114 pages ISBN: 9781524858612

This complete guide to whiskey explores the history, traditions, and types along with tasting tips and 25 recipes for drinks and perfect pairings.

Physical

World Whiskey

By DK | Penguin
Released: Nov 1, 2016
Cooking 354 pages ISBN: 9781465462794

Featuring an up-to-date photograph for each type to aid in recognition, this comprehensive reference guides you through every important distilling nation-from Dewar's and Macallan in Scotland to Jack Daniel's and Maker's Mark in the United ...

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E-Book
⭐ 2 (1)

Whiskey and Spirits For Dummies

By Perry Luntz | John Wiley & Sons
Released: Apr 22, 2011
Cooking 379 pages ISBN: 9781118051276

... whiskey that you try . In Chapter 3 , you can find a sample tasting sheet that you can copy or adapt as you see fit . Setting up the tasting The basic rules for setting up a tasting of Irish whiskeys are pretty much the same as those ...

Physical

American Whiskey (Second Edition)

By Richard Thomas | Simon and Schuster
Released: Oct 25, 2022
Cooking 544 pages ISBN: 9781646433056

In this guide, you will discover: - Detailed tasting notes for 300+ expressions from 100+ distilleries - Interviews with master distillers - Regional chapters that make it easy to find distilleries nationwide - Hundreds of photographs of ...

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E-Book

Whiskey Made Me Do It

By Lance Mayhew | Andrews McMeel Publishing
Released: Nov 2, 2021
Cooking 154 pages ISBN: 9781524876043

With an array of cocktails both classic and cutting edge, this brightly illustrated guide proves whiskey is for everyone.

Physical

The Evolution of the Bourbon Whiskey Industry in Kentucky

By Sam K. Cecil | Turner Publishing Company
Released: Aug 1, 2001
Cooking 224 pages ISBN: 9781563114861

Jim Beam, Evan Williams or some other of the countless varieties made for sipping, dipping, cooking or curing, this book contains the most comprehensive listing of those companies known as world leaders in the bourbon industry.

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E-Book

How to Drink Whiskey

By Carlo DeVito | Cider Mill Press
Released: Apr 2, 2024
Cooking 193 pages ISBN: 9781400341726

This comprehensive guide to whiskey appreciation teaches you everything you need to know, from selecting the perfect bottle to savoring its complex flavors and aromas.

E-Book

Texas Whiskey

By Nico Martini | Cider Mill Press
Released: Nov 26, 2024
Cooking 513 pages ISBN: 9781400252107

Texas Whiskey tells the story of how whiskey from the Lone Star State is unlike whiskey being made anywhere else on the planet. Texas history runs deep, and the history of whiskey in the state is no exception.