Chinese food therapy
Chinese food therapy is a mode of dieting rooted in Chinese beliefs concerning the effects of food on the human organism, and centered on concepts such as seasonal eating and in moderation. Its basic precepts are a mix of Taoist Wuxing and eight principle theory that are concepts drawn from the modern representation of traditional Chinese medicine. Food that conform to the mode are called yaoshan.
Read Full WikiDEFINITIONS
- verbTo make strong or stronger; to add strength to; to increase the strength of; to fortify.
- verbTo empower; to give moral strength to; to encourage; to enhearten.
- nounThe process by which something is strengthened.
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