Spinach
Spinach is a leafy green flowering plant native to Central and Western Asia. It is of the order Caryophyllales, family Amaranthaceae, subfamily Chenopodioideae. Its leaves are a common vegetable consumed either fresh, cooked or after storage. The taste differs considerably between cooked and raw: the high oxalate content may be reduced by steaming.
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- nounA particular edible plant, Spinacia oleracea, or its leaves.
- nounAny of numerous plants, or their leaves, which are used for greens in the same way Spinacia oleraceae is.
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