Moozonian

Shortening

Shortening is any fat that is a solid at room temperature and is used to make crumbly pastry and other food products.

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DEFINITIONS
  • verbTo make shorter; to abbreviate.
  • verbTo become shorter.
  • nounFat that is solid at room temperature, such as margarine or lard (not usually used of butter), used to make shortcrust pastry.
  • nounVerbal noun of shorten - a reduction in length.
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