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Free and User Supported Software for the IBM PC
Despite the proliferation of texts on commercial software, the number of books on public domain and shareware have been few and generally inadequate. Many of these programs rival their commercial coun...
View Book →Becoming a Better Programmer
If you’re passionate about programming and want to get better at it, you’ve come to the right source. Code Craft author Pete Goodliffe presents a collection of useful techniques and approaches to ...
View Book →Computers in Nutrition
Abstract: This college level text on computer concepts and how they can be used in the nutrition field is designed for use by students of food science and for practicing food professionals. Basic comp...
View Book →The Game That Never Ends
A guide to the fascinating legal history of the videogame industry, written for nonlawyers. Why did a judge recall FIFA 15, a nonviolent soccer game, from French shelves in 2014? Why was Vodka Drunken...
View Book →The British Journal of Nutrition
The journal is an international, peer-reviewed journal publishing original papers, review articles, short communications and technical notes on human and clinical nutrition, general nutrition, and ani...
View Book →Penn Mutual Retailers Guide
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View Book →Manual of food portion quantification – Saint Kitts and Nevis
The Manual of Food Portion Quantification; Saint Kitts and Nevis was developed to assist individuals in recognizing and reporting their food and beverage intakes accurately during the National Individ...
View Book →Manhattan Menus
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View Book →Killer Food The Cantaloupe Curse
In the quiet town of Frait, Illinois, a mysterious restaurant named Galactic Ti opens only two days a week Friday and Saturday. Known for its irresistible Yamasaki dumplings, sweet meat, and fries, th...
View Book →Situation and Outlook Yearbook
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View Book →The Cultivator & Country Gentleman
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View Book →The Dirt Cure
In this “carefully researched, compellingly written game-changer for children’s health” (Mark Hyman, MD), Maya Shetreat-Klein, MD, reveals the shocking contents of children’s food, how it’s ...
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