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The Joy of Pizza
NEW YORK TIMES BESTSELLER • Learn to make artisan pizza the American way in this accessible, informative guide to the perfect pie from the creator of "the best pizza in New York" (New York Times). P...
View Book →A Man & His Kitchen
A cookbook of simple, delicious, empowering recipes from the man who really knows what men like Matt Hranek, the bestselling author of A Man & His Watch, Negroni, and other books, has a direct line to...
View Book →Growing a Business. Lessons from 101 start-ups
When starting PetaCrunch, an AI-powered media company, which focuses on interviewing founders, CEOs and senior executives about their work and how it all started, we didn’t know the level of attenti...
View Book →The Pizza Cookbook
Enjoy homemade pizza with easy-to-follow directions and delicious recipes from the Williams Sonoma Test Kitchen chefs! More than twenty inspired pizza recipes—plus five options for dough and four ty...
View Book →Pizza Napoli
Join the Pizza Pilgrims on a fun and thrilling ride through the city of Naples. Famed the world over as the birthplace of pizza, Naples is an extraordinary city that revolves around food. Thom and Jam...
View Book →Pizza Practice
From acclaimed baker Tara Jensen: The definitive primer on baking pizza dough, with brilliant color photos, illustrations, and easy-to-follow recipe layouts. Pizza dough is a gateway for many home bre...
View Book →Great Pizza at Home
Bring out the Pizza Chef in You with 'Two Hats Pizza: Great Pizza at Home' The 'Two Hats Pizza: Great Pizza at Home' book is an excellent start to mastering the art of pizza making. This book is more ...
View Book →On Sundays
New Zealand-born, Melbourne-based chef Dave Verheul shares innovative and original recipes for every kind of shared Sunday feast inspired by the four seasons....
View Book →Pizza Volume 01: A guide to your pizza-making journey and other outdoor recipes
The ultimate cookbook for food- and pizza-lovers everywhere! A beautiful book with everything you need to know about wood-fired and outdoor cooking....
View Book →25 Essentials: Techniques for Wood-Fired Ovens
Master of backyard cooking A. Cort Sinnes presents 25 sure-fire techniques for cooking with a wood-fired oven, each introduced by a delectable, smoke-infused recipe—including breads and pizzas, fish...
View Book →The Ultimate Wood-Fired Oven Cookbook
The Ultimate Wood-Fired Oven Cookbook tells you everything you need to know about your oven, from initial setting up to choice of woods, plus tips and tricks for perfecting cooking times, and of cours...
View Book →The Numismatist
Vols. 24-52 include the proceedings of the A.N.A. convention. 1911-39....
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