Gut and Physiology Syndrome
... meat stock cools down in the fridge it turns into a jelly due to high amounts of collagen and other elements of the connective tissue in it. Collagen is the most ubiquitous protein in the human body: about a third of all protein in your ...
Decisions and Orders of the National Labor Relations Board
... meat stock office employees and the chief clerks should be joined to the production and maintenance unit now represented by the Union , or in the alternative that the meat stock office clerks and the chief clerks should be set apart as ...
The Bone Broth Secret
... meat stock and bone broth as part of the GAPS diet , which has helped thousands of people heal . Meat stock is exactly like bone broth , with these exceptions : Simmer time . You simmer meat stock for only 1 % to 3 hours maximum ( bone ...
Home Canning
... MEAT STOCK For making meat stock , see " Soup Stock , " page 68. All meat stock combination soups should be processed the length of time in- dicated for soup stocks in time - table for meats . Meat stock may be added at canning time to ...
Evaporated Milk
... meat stock SOUP 1 teaspoon salt Dash pepper 1 tablespoon sugar 2 cups strained cooked carrots 1 cup Evaporated Milk Without browning , cook the onion slowly in butter 5 minutes . Add crumbs , stock , salt , pepper and sugar , and simmer ...
IHC Farm Booklets ...
... MEAT STOCK For making meat stock , see " Soup Stock , " page 68. All meat stock combination soups should be processed the length of time in- dicated for soup stocks in time - table for meats . Meat stock may be added at canning time to ...
Everyday Foods
... meat stock . ( See Clear Soups , below , for meat stock . ) Cook stock and vegetables together until vegetables are tender . Good combinations for vegetable soup are : 1. I c . cooked tomato , strained or unstrained 14 c . diced carrots ...
Favorite and Original Recipes of the Members of the San Joaquin County Farm Home Department of the Farm Bureau
No description available.
Our Homes and Gardens
... Meat Stock ( see below ) . For stock to keep well : As soon as the stock is removed from the gas or fire , strain off the meat , bones and vegetables . 1 MAKING FIRST MEAT STOCK . ( If vegetables are left in the stock they quickly ...
The Homestead
... meat stock . Soup made thus will keep fresh er than meat stock soups ; usually , it can be three days . utter suggested in the recipes may be used at discretion of the cook . The more one adds to os the better , but usually a ...
Dietetics and Nutrition
... meat stock and one - half milk . LIVER OMELET In preparing omelet use 1⁄4 cup chopped liver to each egg and cook as usual . Or make omelet , and when ready to brown in the oven lay the liver , which has been chopped and browned in bacon ...
Chemistry and Cookery
... Meat Stock for Soup , Broths , and Consomme . What meat cuts and what kinds of meats are best chosen for meat stock ? Why ? Prepare a meat stock according to the directions given . Explain the difference in the composition of stock and ...
A Treatise on Foods and Their Effects Upon Health and the Physical and Moral Life
... meat stock , ) there are no reasons for its being unwholesome , pro- vided it is eaten slowly and not too hot . Speaking of the cheapness of milk in comparison with meat stock , eight or ten cents will purchase a quart of milk , but it ...
Lessons in Cookery: Food economy
... meat stock . ADDITIONS TO SOUPS IN GENERAL ( Such additions are either cooked or raw ) By " soups in general " is ... Meat stock Malted milk ( sometimes added to meat broths or tomato bouillon ) Sauces ( such as Wor- cestershire ) ...
Food and Home Cookery
... MEAT STOCK - VEGETABLE SOUP MADE OF MEAT STOCK - SOUP WITHOUT BUTCHER'S MEAT - BAKED ROLL TREACLE PUDDING . BEFORE we begin to cook I wish you again to examine the contents of these five bottles , which hold all the principal ...
Bulletin
... meat stock . N.B. Use care in placing these in the soup . They should remain whole . JULIENNE SOUP . 4 c . cleared meat stock . 1 c . cooked carrots cut in 14 - inch lengths . Cleared meat stock with thin strips of cooked carrot in it ...
Economy in War Time
... MEAT STOCK Tlargely due to the free the recent HE splendid health of the French peasants is And a most pleasant medicine these soups are too ! In another Chapter I describe the best and healthiest method of cooking vegetables ...
The Restaurateur's Handbook
... meat stock , cayenne , a little red or white wine and Worcestershire sauce . Dugléré - Crushed tomatoes cooked in butter with onions , shallots , essence of fish , white wine thickened with Béchamel . Duxelles - Shallots or onions ...
Food and home cookery, a course of instruction, as followed in the schools of the Leeds school board
Catherine M. Buckton. GELATINE . - MEAT STOCK . 69 FOURTEENTH LESSON . COOKERY - continued . MEAT STOCK - VEGETABLE SOUP MADE OF MEAT STOCK - SOUP WITHOUT BUTCHER'S MEAT - BAKED ROLL TREACLE PUDDING . BEFORE we begin to cook I wish you ...
The Codicil to "my Will" for the Healthy and the Sick
... meat stock , and serve it with onions fried golden brown . Bavarian Turnips . These are peeled and the larger ones cut through once , the smaller ones left whole : wash them and put them into a stewpan with sugar and butter or dripping ...