Infusion
Infusion is the process of extracting chemical compounds or flavors from plant material in a solvent such as water, oil, or alcohol, by allowing the material to remain suspended in the solvent over time. An infusion is also the name for the resultant liquid. The process of infusion is distinct from both decoction—a method of extraction involving boiling the plant material—and percolation, in which water is passed through the material.
Read Full WikiDEFINITIONS
- nounA product consisting of a liquid which has had other ingredients steeped in it to extract useful qualities.
- nounThe act of steeping or soaking a substance in liquid so as to extract medicinal or herbal qualities.
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