Moozonian
About 1,000,000 results
E-Book

The Gift of Southern Cooking

By Edna Lewis, Scott Peacock | Knopf
Released: Jun 27, 2012
Cooking 353 pages ISBN: 9780307962713

Interwoven throughout the book are warm memories of the people and the traditions that shaped these pure-tasting, genuinely American recipes. The result is a joyful coming together of two extraordinary cooks, sharing their gifts.

Physical
⭐ 4 (1)

New Indian Home Cooking

By Madhu Gadia | Penguin
Released: Aug 1, 2000
Cooking 274 pages ISBN: 9781557883438

... cooking roti ( bread ) . It maintains temperature and allows for even cooking . A heavy frying pan can be substituted for a tava , which is a flat cast - iron griddle . Nonstick frying pans : Heavy nonstick frying pans require less oil ...

Preview Free Preview
Physical
⭐ 5 (2)

Japanese Cooking

By Shizuo Tsuji, Mary Sutherland, Yoshiki Tsuji | Kodansha International
Released: Feb 9, 2007
Art 522 pages ISBN: 9784770030498

... cooking . Unrivaled in its comprehensive explanation of ingredients , tools , and techniques , the book guides readers through recipes with clear prose , while technical points are made understandable with deftly executed line drawings ...

Preview Free Preview
Physical

Food Preparation and Cooking

By Ann Bulleid | Nelson Thornes
Released: Feb 22, 1996
Business & Economics 134 pages ISBN: 9780748725670

... cooking food . • Why it is essential to have high stan- dards of personal hygiene . Use separate equipment for prepar- ing raw and high risk food items . • Ensure that all food items are kept at a safe temperature during cooking ...

Preview Free Preview
E-Book

Taste of Home Cooking for Two

By Taste of Home | Simon and Schuster
Released: Jun 27, 2017
Cooking 406 pages ISBN: 9781617656514

All of the 141 dishes in this sensational collection are just right for one or two diners. From snacks and appetizers to entrees and desserts, the perfect dish is always at hand.

Physical

Pressure Cooking for Everyone

By Rick Rodgers, Arlene Ward | Chronicle Books
Released: Nov 1, 2000
Cooking 176 pages ISBN: 9780811825252

... cooking reduce cooking times ? Because of the higher temperature , increased pres- sure , and steam , the food cooks much more quickly than usual . The three factors combine to soften food fibers in tough meat and vegetables in record ...

Preview Free Preview
E-Book

The Pasta Queen: The Art of Italian Cooking

By Nadia Caterina Munno | Simon and Schuster
Released: Nov 12, 2024
Cooking 288 pages ISBN: 9781668047293

INSTANT NEW YORK TIMES BESTSELLER NOW AN ORIGINAL SERIES ON PRIME VIDEO Culinary virtuoso and New York Times bestselling author Nadia Caterina Munno expands beyond pasta and into the art of traditional Italian cooking with this vibrant and ...

E-Book

Taste of Home Light & Easy Weeknight Cooking

By Taste of Home | Simon and Schuster
Released: Jan 4, 2022
Cooking 584 pages ISBN: 9781621457572

It’s true! You can still savor all of the comfort foods you love while eating right—even when your scheduled is slammed. It’s simple with Light & Easy Weeknight Cooking.

E-Book

U.S. Fire Administration Behavioral Mitigation of Cooking Fires

By Unknown Author | FEMA
Released: N/A
General 98 pages

... cooking fires and develop sound recommendations for behavioral mitigation strate- gies that will reduce such fires and their resultant injuries and fatalities . " This study of the causes of cooking fires and cooking injuries and the ...

E-Book

A Book of Cooking and Pastry

By C. F. Pfau | Indie
Released: Feb 22, 1887
Cooking 96 pages

... COOKING UTENSILS . Cooking utensils comprise stew - pans in block tin and granite ware , double pan to roast meats , dripping pan to bake fish and meats , strainer , skimmer , sieves , spice box , meat board , paddles , good and sharp ...

Preview Free Preview
Physical

Original 1896 Boston Cooking-School Cook Book

By Fannie Merritt Farmer | Courier Corporation
Released: Jan 1, 1997
Cooking 642 pages ISBN: 9780486296975

A cookbook classic, acclaimed for such innovations as simple directions, concern with nutrition and terms now standard in American cooking.

Preview Free Preview
E-Book

Recipes for a Lifetime of Beautiful Cooking

By Danielle Alvarez, Libby Travers | Allen & Unwin
Released: Oct 31, 2023
Cooking 599 pages ISBN: 9781761188060

... cooking and sharing food with friends and family , than almost anything else . This book is about the joy of cooking at home . It's about cooking with both abandon and restraint . However , this is not just about a delicious surplus of ...

E-Book

Electric Cooking, Heating, Cleaning, Etc

By Maud Lucas Lancaster | Indie
Released: Feb 22, 2026
Cooking 392 pages

... cooking operations in progress and to note particularly that owing to the absence of smoke , dust and fumes , there was little objection to the cooking being carried out even in the dining - room itself . In 1895 , Colonel R. E. ...

Preview Free Preview
E-Book

Kitchen Simple

By James Peterson | Ten Speed Press
Released: Aug 9, 2011
Cooking 258 pages ISBN: 9781607740490

Hundreds of recipes designed to get exceptional meals on the table in under an hour With Kitchen Simple, James Peterson, one of America’s most celebrated cookbook authors and renowned cooking instructors, delivers a definitive resource ...

Physical

Scratch

By Maria Rodale | Rodale
Released: Oct 11, 2016
Cooking 392 pages ISBN: 9781623366438

Maria Rodale was raised on real food. She doesn’t think of eating homemade, from-scratch meals as part of a trend or movement; it has always been her life.

Preview Free Preview
E-Book

Practical Cooking and Dinner Giving

By Mary Foote Henderson | Indie
Released: Feb 22, 1881
Cooking, American 394 pages

A Treatise Containing Practical Instructions in Cooking, in the Combination and Serving of Dishes, and in the Fashionable Modes of Entertaining at Breakfast, Lunch, and Dinner Mary Foote Henderson ... COOKING , AND DINNER GIVING . 137.

Preview Free Preview
E-Book

A-B-C of Cooking

By Christine Terhune Herrick | Indie
Released: Feb 22, 2026
Cooking 132 pages

... cooking is going on . Cabbage must be cut apart , well washed , and thoroughly examined for possible slugs before cooking . Celery may be used as a winter vegetable by cooking the outer stalks , which are too green to be eaten raw . It ...

Preview Free Preview
E-Book

Low Cost Cooking

By Florence Nesbitt | Indie
Released: Feb 22, 2026
Cooking, American 136 pages

No description available.

Preview Free Preview
E-Book

The Boston Cooking-School Cook Book

By Fannie Merritt Farmer | Indie
Released: Feb 22, 2026
Cooking, American 776 pages

... Cooking utensils commonly used permit the escape of watery vapor and steam ; thereby much heat is lost if food is cooked in rapidly boiling water . Water is boiled for two purposes : first , cooking of itself to destroy organic ...

Preview Free Preview
E-Book

Manifold Destiny

By Chris Maynard, Bill Scheller | Simon and Schuster
Released: Nov 18, 2008
Cooking 162 pages ISBN: 9781416598176

It's time to bid farewell to the roadside meal as you know it. Nearly twenty years ago, Chris Maynard and Bill Scheller opened the world's eyes to the beautym of car-engine gastronomy in the original Manifold Destiny.