The Cheese and the Worms
"A wonderful book... Ginzburg is a historian with an insatiable curiosity, who pursues even the faintest of clues with all the zest of a born detective until every fragment of evidence can be fitted into place." -- New York Review of Books
The New Rules of Cheese
A fun and quirky guide to the essential rules for enjoying cheese “The New Rules of Cheese will empower you to choose a more flavorful future, one that supports the small dairies and cheesemakers that further the diverse and resilient ...
Butter Cheese and Egg Journal
No description available.
101 Recipes for Making Cheese: Everything You Need to Know Explained Simply
This book provides 101 of the most popular, well known cheese recipes in the world into one, easy to follow resource designed to help even the most unpracticed of cheese aficionados start creating at home.
The World Atlas of Cheese
Discusses varieties of cheese, where they come from, and how cheese is made.
Cheese
Take a slice of bread. It’s perfectly okay in and of itself. Maybe it has a nice, crisp crust or the scent of sourdough. But really, it’s kind of boring. Now melt some cheese on it—a sharp Vermont cheddar or a flavorful Swiss Gruyere.
Investigation Relating to the Manufacture of Cheese
No description available.
Home Cheese Making
This edition includes 75 recipes for cheese, recipes for dairy products, including creme fraiche, sour cream and yoghurt, 60 recipes for cooking with cheese, plus tips from cheese makers and lots of cheesy lore.
American Cheese
Remarkably entertaining, deeply insightful, and downright hilarious, American Cheese goes far beyond the plastic yellow slices we all know, and some love, revealing a community as quirky, passionate, and creative as the cheese they put into ...
One-Hour Cheese
In a cookbook whose results seem like magic but whose recipes and instructions are specific, easy-to-follow, and foolproof, Claudia Lucero shows step by step—with every step photographed—exactly how to make sixteen fresh cheeses at home ...
The Great Grilled Cheese Book
With notes on the best cheese and breads and pro tips for the best cooking techniques, this book has something for every taste and is guaranteed up your grilled cheese game.
Cheese Making at Home
Rediscover the fun of cheese making at home.
Wisconsin Cheese
That heritage is celebrated in this book that includes more than 100 recipes, cheesemaking (and eating) history and trivia, suggested wine pairings, a source list of fine cheese retailers, and much more.
The Complete Book of Cheese
The Complete Book of Cheese by Bob Brown Illustrations by Eric Blegvad Cheese is a food derived from milk that is produced in a wide range of flavors, textures, and forms by coagulation of the milk protein casein.
The Guide to West Coast Cheese
These are just a few of the hundreds of delicious cheeses with origins up and down the West Coast that Sasha Davies chronicles in her detailed exploration of this exciting cheese region.